A COMPARATIVE STUDY OF YIELD AND QUALITY OF LOCAL KARACADAG AND OSMANCIK-97 IN CONVENTIONAL AND ORGANIC AGRICULTURAL CONDITIONS

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dc.contributor.authorKahraman, Serif
dc.contributor.authorAlp, Aydin
dc.date.accessioned2024-04-24T17:44:47Z
dc.date.available2024-04-24T17:44:47Z
dc.date.issued2019
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe work was carried out to compare the yield and quality of local Karacadag rice variety with the Osmancik-97 in conventional and organic agriculture conditions. In the organic agricultural conditions higher values were obtained compared to conventional conditions. Flowering took 82.6 days, 1000-kernel weight (31.38 g) and non-fractured rice yield were 61.75%. Local Karacadag rice variety under the organic conditions showed significantly higher values compared to Osmancik-97 breeding variety took 87.3 days for flowering, 128.2 days for ripening days. Plant height (84.1 cm), number of tillering in plants (2.82), number of bunches in the m(2) (369.3), kernel number of bunch (56.5), bunch length (15.9 cm), biological yield (13440 kg/ha), yield for unit area (4681 kg/ha) and non-fractured rice yield (64.7%) were observed. While there was no difference between the two rice varieties with regards to the kernel weight of bunch. Local Karacadag variety proved its ability to adapt to the ecological conditions of the region. It is suggested that the cultivation of the Karacadag rice cultivar in organic agriculture conditions may be expanded in the region.en_US
dc.description.sponsorshipRepublic of Turkey Ministry of Food, Agriculture and Livestock [TAGEM/TA/11/07/03/005]en_US
dc.description.sponsorshipThis work was supported by a grant from Republic of Turkey Ministry of Food, Agriculture and Livestock (Project No: TAGEM/TA/11/07/03/005).en_US
dc.identifier.endpage1142en_US
dc.identifier.issn0253-5416
dc.identifier.issn2079-9926
dc.identifier.issue4en_US
dc.identifier.startpage1133en_US
dc.identifier.urihttps://hdl.handle.net/11468/22282
dc.identifier.volume48en_US
dc.identifier.wosWOS:000503987800025
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherBangladesh Botanical Socen_US
dc.relation.ispartofBangladesh Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectKaracadagen_US
dc.subjectOsmancik-97en_US
dc.subjectRiceen_US
dc.subjectYielden_US
dc.subjectOrganic Agricultural Conditionen_US
dc.subjectConventional Agricultureen_US
dc.titleA COMPARATIVE STUDY OF YIELD AND QUALITY OF LOCAL KARACADAG AND OSMANCIK-97 IN CONVENTIONAL AND ORGANIC AGRICULTURAL CONDITIONSen_US
dc.titleA COMPARATIVE STUDY OF YIELD AND QUALITY OF LOCAL KARACADAG AND OSMANCIK-97 IN CONVENTIONAL AND ORGANIC AGRICULTURAL CONDITIONS
dc.typeArticleen_US

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