Investigation for the determination of white clover (Trifolium repens L.) cultivars that can be grown in Southeastern Anatolia Region of Turkey

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dc.contributor.authorBaşbağ, Mehmet
dc.contributor.authorGül, İsmail
dc.contributor.authorSaruhan, Veysel
dc.date.accessioned2024-04-24T17:58:16Z
dc.date.available2024-04-24T17:58:16Z
dc.date.issued2007
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractIn the present study, some agronomic characteristics were investigated on 9 white clover cultivars obtained from various resources, between 1999 and 2001, under irrigated conditions in Southeastern Anatolia Region of Turkey. The average values of the three years for the white clover showed that the green herbage yield varied from 17713 to 28490 kg ha-1; dry herbage yield from 4501 to 7574 kg ha-1; plant height from 9.88 to 14.56 cm and their protein percentage from 16.52 to 19.00%. Tahora produced the highest green and dry herbage yield and plant height among all the cultivars and this was followed by cultivars Merwi and Kersey. The lowest green and dry herbage yields were obtained from D-269 and Milka cultivars. The protein content of the cultivars did not show any significant differences. However, Huia cultivar had the highest protein percentage (19.0%).en_US
dc.identifier.citationBaşbağ, M., Gül, İ. ve Saruhan, V. (2007). Investigation for the determination of white clover (Trifolium repens L.) cultivars that can be grown in Southeastern Anatolia Region of Turkey. Journal of Agronomy, 6(3), 449-453.
dc.identifier.doi10.3923/ja.2007.449.453
dc.identifier.endpage453en_US
dc.identifier.issn1812-5379
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-37349040364
dc.identifier.scopusqualityN/A
dc.identifier.startpage449en_US
dc.identifier.urihttps://doi.org/10.3923/ja.2007.449.453
dc.identifier.urihttps://hdl.handle.net/11468/23788
dc.identifier.volume6en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAsian Network for Scientific Informationen_US
dc.relation.ispartofJournal of Agronomy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCrude proteinen_US
dc.subjectHerbage yielden_US
dc.subjectPlant heighten_US
dc.subjectTrifolium repensen_US
dc.subjectWhite cloveren_US
dc.titleInvestigation for the determination of white clover (Trifolium repens L.) cultivars that can be grown in Southeastern Anatolia Region of Turkeyen_US
dc.titleInvestigation for the determination of white clover (Trifolium repens L.) cultivars that can be grown in Southeastern Anatolia Region of Turkey
dc.typeArticleen_US

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