Polyphenol oxidase activity during rooting in cuttings of grape (Vitis vinifera L.) varieties

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dc.contributor.authorYilmaz H.
dc.contributor.authorTaşkin T.
dc.contributor.authorOtludil B.
dc.date.accessioned2024-04-24T17:58:39Z
dc.date.available2024-04-24T17:58:39Z
dc.date.issued2003
dc.departmentDicle Üniversitesien_US
dc.description.abstractPolyphenol oxidase (PPO) activity was investigated during rooting in cuttings from three different grape cultivars (Vitis vinifera L. cvs. Muscat, Cardinal and Perlelte), and the enzyme activity and rooting ability were compared. Rooting was observed on the Muscat and Perlelte cuttings, but not on the Cardinal cuttings. PPO activity started to increase in the early stage of the experiment, and decreased after root emergence in the Muscat and Perlelte cuttings. However, enzyme activity started to increase in the early stages and continued throughout the experiment in the Cardinal cuttings. No apparent correlation was found between PPO activity and rooting ability in the cutting.en_US
dc.identifier.endpage498en_US
dc.identifier.issn1300-008X
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-0242415292en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage495en_US
dc.identifier.urihttps://hdl.handle.net/11468/24035
dc.identifier.volume27en_US
dc.indekslendigikaynakScopus
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPolyphenol Oxidaseen_US
dc.subjectRootingen_US
dc.subjectVitis Viniferaen_US
dc.titlePolyphenol oxidase activity during rooting in cuttings of grape (Vitis vinifera L.) varietiesen_US
dc.title.alternativeFarkli asma (Vitis vinifera L.) varyetelerinin çeliklerinde köklenme sirasindaki polifenol oksidaz aktivitesien_US
dc.typeArticleen_US

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