Biological and Chemical Comparison of Natural and CultivatedSamples of Satureja macrantha C.A.Mey.

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dc.contributor.authorAkdeniz, Mehmet
dc.contributor.authorHasimi, Nesrin
dc.contributor.authorErtas, Abdulselam
dc.contributor.authorOksuz, Sevil
dc.contributor.authorDemirkoz, Asli Barla
dc.contributor.authorResitoglu, Baris
dc.contributor.authorYener, Ismail
dc.date.accessioned2024-04-24T19:13:09Z
dc.date.available2024-04-24T19:13:09Z
dc.date.issued2021
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, investigation on the essential oils and ethanol extracts of naturally grown and cultivatedSatureja macrantha samples were reported. The essential oil, flavour and terpenoid-steroid-flavonoid contents of S.macrantha samples were determined by GC-MS and their phenolic contents by LC-MS/MS. Besides, the biologicalactivities of the samples were investigated for their antioxidant, anti-Alzheimer, antimicrobial, cytotoxic,antityrosinase, antiurease, antielastase and anticollagenase properties. The phenolic content and antioxidant capacityof the cultivated sample were higher than those of the naturally grown sample. According to the GC-MS results,terpinene-4-ol (30.9%) and p-cymene (56.7%) were determined as the major components in the essential oils of thenaturally grown and cultivated S. macrantha, respectively. The flavour analysis results showed that cis-sabinenehydrate (20.7%) and carvacrol (42.2%) were found to be the major components in the naturally grown and cultivatedsamples, respectively. While the naturally grown sample was rich in abietane diterpenoids (ferruginol (17.5 mganalyte/g extract) and sugiol (4.2 mg analyte/g extract)), these components were not detected in the cultivatedsample. The rosmarinic acid content (0.20 and 24.87 mg analyte/g extract, respectively) of the cultivated samplewas found to be significantly higher than that of the natural sample. The biological activities of the samples weredetermined to be changed in parallel with their chemical contents that are due to factors such as climatic conditions,and soil structure.en_US
dc.identifier.endpage584en_US
dc.identifier.issn1307-6167
dc.identifier.issue6en_US
dc.identifier.startpage568en_US
dc.identifier.trdizinid464275
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/464275
dc.identifier.urihttps://hdl.handle.net/11468/28415
dc.identifier.volume15en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofRecords of Natural Products
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleBiological and Chemical Comparison of Natural and CultivatedSamples of Satureja macrantha C.A.Mey.en_US
dc.titleBiological and Chemical Comparison of Natural and CultivatedSamples of Satureja macrantha C.A.Mey.
dc.typeArticleen_US

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