Effect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin

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dc.contributor.authorAkleyin, Ebru
dc.contributor.authorBakır, Elif Pınar
dc.contributor.authorÜnal, Samican
dc.contributor.authorPolat, Gamze
dc.contributor.authorÖzata, Merve Yeniçeri
dc.date.accessioned2025-03-08T18:28:52Z
dc.date.available2025-03-08T18:28:52Z
dc.date.issued2023
dc.departmentDicle Üniversitesi
dc.description.abstractAim: Nano-filled composite resin materials used for aesthetic purposes have better mechanical, polish ability, and color stability properties compared to other composite resin types. The aim of this in vitro study was to evaluate the effect of 5 different single serve sachet powder drinks popular among adolescents in recent years on the color change of Nano hybrid composite resin material. Material and Method: In this study, Nano hybrid composite resin (Filtek Z550) and five different types of sachet drinks (cherry flavored powdered drink [Cherry-dp], instant sachet Turkish coffee [IS-Turkish-c], instant sachet filter coffee [IS-Filter-c], instant tea [I-tea], 3-in-1 granulated coffee [3-in-1 Granulated-c] and distilled water [DW]) were used. A total of 42 2×10 mm disc-shaped samples were prepared. The prepared samples were kept in DW in an oven at 37°C for 24 hours and the initial color measurements were made with a spectrophotometer (Vita Easy Shade Advance 4.0., Germany). The samples were divided into 6 groups (n=7) to be kept in 5 colorant solutions and DW (control group). Composite samples were kept in an oven at 37°C and the solutions were changed once a week. Color change was measured before and after 1, 7, and 28 days of immersion. Shapiro Wilk test was used to check whether the data conformed to normal distribution. The variables were analyzed with one-way analysis of variance ANOVA and post-hoc Tukey test (p<0.05). Results: After 28 days of immersion, IS-Turkish-c, IS-Filter-c, and I-tea led to statistically significant discoloration in composite resin (p<0.05). In contrast, no statistically significant difference in discoloration was observed after 24 hours and 7 days of immersion (p>0.05). Conclusion: The results obtained in the present study showed that the Nano hybrid composite material is sensitive to discoloration by long-term use of IS-Turkish-c, IS-Filter-c, and I-tea. It was thought that Nano hybrid composite should not be preferred especially in young people with high coffee and tea consumption or necessary warnings should be given if it is to be used.
dc.identifier.doi10.32322/jhsm.1180255
dc.identifier.endpage17
dc.identifier.issn2636-8579
dc.identifier.issue1
dc.identifier.startpage13
dc.identifier.urihttps://doi.org/10.32322/jhsm.1180255
dc.identifier.urihttps://hdl.handle.net/11468/31460
dc.identifier.volume6
dc.language.isoen
dc.publisherMediHealth Academy Yayıncılık
dc.relation.ispartofJournal of Health Sciences and Medicine
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_21250205
dc.subjectNano hybrid composite resin
dc.subjectcolor change
dc.subjectinstant sachets
dc.subjectNano hybrid composite resin
dc.subjectcolor change
dc.subjectinstant sachets
dc.titleEffect of single serve sachet powder drinks on color stability of a nano-hybrid composite resin
dc.typeArticle

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