Identification of Bioactive Polyphenolic Compounds and Assessment of Antioxidant Activity of Origanum acutidens

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dc.contributor.authorAras, Abdulmelik
dc.contributor.authorSilinsin, Muzaffer
dc.contributor.authorBingol, Muhammed Nuri
dc.contributor.authorBursal, Ercan
dc.date.accessioned2024-04-24T17:18:18Z
dc.date.available2024-04-24T17:18:18Z
dc.date.issued2017
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe main objective of the current work is to search the antioxidant activities of Origanum acutidens leaves by using DPPH, FRAP and CUPRAC methods severally. Three well known antioxidant compounds (BHA, BHT and ascorbic acid) were used as standards for comparing the extracts. Also, phenolic compounds of Origanum acutidens leaves were identified by UHPLC-ESIMS/MS. The high concentrations of rosmarinic acid (11158.99 ppb) quinic acid (3200.84 ppb) and naringenin (1238.45 ppb) were detected quantitatively.en_US
dc.identifier.doi10.18052/www.scipress.com/ILNS.66.1
dc.identifier.endpage8en_US
dc.identifier.issn2300-9675
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.18052/www.scipress.com/ILNS.66.1
dc.identifier.urihttps://hdl.handle.net/11468/18718
dc.identifier.volume66en_US
dc.identifier.wosWOS:000416526200001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherScipress Ltden_US
dc.relation.ispartofInternational Letters of Natural Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectLc-Ms/Msen_US
dc.subjectOriganumen_US
dc.subjectRosmarinic Aciden_US
dc.subjectPhenolic Compounden_US
dc.titleIdentification of Bioactive Polyphenolic Compounds and Assessment of Antioxidant Activity of Origanum acutidensen_US
dc.titleIdentification of Bioactive Polyphenolic Compounds and Assessment of Antioxidant Activity of Origanum acutidens
dc.typeArticleen_US

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