Local almond (Prunus amygdalus l.) selections in turkey

dc.contributor.authorErsin G.
dc.contributor.authorYakup Erdal E.
dc.contributor.authorŞimşek M.
dc.date.accessioned2024-04-24T18:43:45Z
dc.date.available2024-04-24T18:43:45Z
dc.date.issued2016
dc.departmentDicle Üniversitesien_US
dc.description.abstractAlmond (Prunus amygdalus L.) is one of the most investigated fruit species in selection studies in Turkey. The richness of our country on genetic variation of almond have provided facility for achievement in breeding studies in a short period of time. Because almond is cultivated in many regions of Turkey, it is very important to develop varieties suitable to a certain area. Therefore, several superior almond genotypes such as Dokuzoğuz-II (120-1) and Gülcan I (101-23) were obtained during the selection studies performed in different areas of our country and were registered as cultivars. This review was aimed to compare significant properties of some almond genotypes selected in different regions of our country and to use them in the future studies. © 2016, Centenary University. All rights reserved.en_US
dc.identifier.endpage134en_US
dc.identifier.issn1308-7576
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85011835114en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage126en_US
dc.identifier.urihttps://hdl.handle.net/11468/24345
dc.identifier.volume26en_US
dc.indekslendigikaynakScopus
dc.language.isotren_US
dc.publisherCentenary Universityen_US
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlmonden_US
dc.subjectGenotypeen_US
dc.subjectRegionsen_US
dc.subjectSelectionen_US
dc.titleLocal almond (Prunus amygdalus l.) selections in turkeyen_US
dc.title.alternativeTürkiye lokal badem (Prunus amygdalus L.) seleksiyon ?alşmalarien_US
dc.typeReview Articleen_US

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