Effects of Salicylic Acid Seed Priming on Germination of Lentil (Lens culinaris Medik.) Exposed to Salt Stress

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dc.contributor.authorKamçı Tekin, Gizem
dc.contributor.authorBiçer, Behiye Tuba
dc.contributor.authorBaşdemir, Fatma
dc.date.accessioned2025-02-22T14:13:30Z
dc.date.available2025-02-22T14:13:30Z
dc.date.issued2024
dc.departmentDicle Üniversitesien_US
dc.description.abstractLentil (Lens culinaris Medik.) is an essential crop globally, particularly in Türkiye, West Asia, Southern Europe, India, and Africa. Lentil is a valuable food source, rich in proteins, carbohydrates, minerals, and vitamins. However, lentil production faces challenges due to salinity stress, which hampers water uptake and causes toxic effects on plants. The study aimed to investigate the effects of salicylic acid (SA) seed priming and varying salt (NaCl) concentrations on the germination and development of lentil seeds. The research was conducted in the Field Crops Biotechnology Laboratory, University of Dicle, Faculty of Agriculture, Türkiye. In the research, control, two salt (NaCl), four salicylic acid (SA) doses and their combinations were used on Lens culinaris variety called İlke. Germination percentage, energy, rate index, mean germination time, peak value, and vigor index were calculated. The results demonstrated that SA had a significant impact on improving lentil germination under salt stress conditions. Specifically, lower concentrations of NaCl combined with SA showed positive effects on germination and growth parameters compared to higher NaCl concentrations. The highest germination percentage, energy, and rate index values were in the control and 0.25 SA dose treatment. Salicylic acid doses under 50 NaCl concentration exhibited higher germination percentage, energy, and rate index values than under 100 NaCl. Increasing SA and salt doses negatively affected lentil seed germination. This finding is significant for lentil cultivation in salt-affected areas, offering a potential strategy to improve crop resilience and yield in challenging environmental conditions.en_US
dc.identifier.doi10.47115/bsagriculture.1457657
dc.identifier.endpage286en_US
dc.identifier.issn2618-6578
dc.identifier.issue3en_US
dc.identifier.startpage280en_US
dc.identifier.trdizinid1235712en_US
dc.identifier.urihttps://doi.org/10.47115/bsagriculture.1457657
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1235712
dc.identifier.urihttps://hdl.handle.net/11468/30023
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofBlack Sea Journal of Agricultureen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_TR_20250222
dc.subjectGerminationen_US
dc.subjectSalt stressen_US
dc.subjectSalicylic aciden_US
dc.subjectLens culinaris Medik.en_US
dc.subjectLentilen_US
dc.titleEffects of Salicylic Acid Seed Priming on Germination of Lentil (Lens culinaris Medik.) Exposed to Salt Stressen_US
dc.typeArticleen_US

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