Thermophilic and halophilic microorganisms isolated from extreme environments of Turkey, with potential biotechnological applications

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dc.contributor.authorGüven, Kemal
dc.contributor.authorBekler, Fatma Matpan
dc.contributor.authorGüven, Reyhan Gül
dc.coverage.doi10.1007/978-981-13-0329-6
dc.date.accessioned2024-04-24T15:59:35Z
dc.date.available2024-04-24T15:59:35Z
dc.date.issued2018
dc.departmentDicle Üniversitesi, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümüen_US
dc.description.abstractTurkey has a great number of different ecological areas, owning over 200 hot water resources and various hypersaline environments with a broad microbial diversity and opportunities for newly isolated microorganisms from extreme environments for many industrial applications. A variety of thermophilic and halophilic microorganisms in different regions of Turkey have been isolated and identified. The thermophilic bacterial members studied were Anoxybacillus, Geobacillus, Bacillus, Brevibacillus, and Aeribacillus belonging to the Bacillaceae family and the other thermophiles such as Thermus and Thermomonas, whereas the isolated halophilic microorganisms were mainly found to be members of the archaeal family Halobacteriaceae or grouped into bacterial phylum Bacteroidetes. In summary, the present study reviews on (1) isolating and identifying thermophiles and halophiles single or as community from various extreme habitats in Turkey based on conventional (morphological, physiological and biochemical tests) and/or molecular methods, (2) screening these extremophiles for industrially important enzymes, (3) studying other novel products and their use in other areas of biotechnology, and finally (4) discussing about the development strategies and the future perspectives on poorly studied extremophilic microorganisms in the country to fulfill future biotechnological and industrial demands.en_US
dc.identifier.citationGüven, K., Bekler, F.M., Güven, R.G. (2018). Thermophilic and halophilic microorganisms isolated from extreme environments of Turkey, with potential biotechnological applications. Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications içinde, 8, 219-264.
dc.identifier.doi10.1007/978-981-13-0329-6_8
dc.identifier.endpage264en_US
dc.identifier.isbn978-981-13-0329-6
dc.identifier.isbn978-981-13-0328-9
dc.identifier.issn2512-1901
dc.identifier.issn2512-1898
dc.identifier.startpage219en_US
dc.identifier.urihttps://doi.org/10.1007/978-981-13-0329-6_8
dc.identifier.urihttps://hdl.handle.net/11468/14154
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-981-13-0329-6_8
dc.identifier.volume8en_US
dc.identifier.wosWOS:000462929700009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorGüven, Kemal
dc.institutionauthorBekler, Fatma Matpan
dc.institutionauthorGüven, Reyhan Gül
dc.language.isoenen_US
dc.publisherSpringer-Verlag Singapore Pte Ltden_US
dc.relation.ispartofExtremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThermophilesen_US
dc.subjectHalophilesen_US
dc.subjectIdentificationen_US
dc.subjectMicroorganismsen_US
dc.subjectBiotechnological applicationsen_US
dc.subjectTurkeyen_US
dc.titleThermophilic and halophilic microorganisms isolated from extreme environments of Turkey, with potential biotechnological applicationsen_US
dc.titleThermophilic and halophilic microorganisms isolated from extreme environments of Turkey, with potential biotechnological applications
dc.typeBook Chapteren_US

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