Effect of sowing time on peanut (Arachis hypogaea L.) cultivars: II. Fatty acid composition

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dc.contributor.authorSogut, Tahsin
dc.contributor.authorOzturk, Ferhat
dc.contributor.authorKizil, Suleyman
dc.date.accessioned2024-04-24T16:10:42Z
dc.date.available2024-04-24T16:10:42Z
dc.date.issued2016
dc.departmentDicle Üniversitesien_US
dc.description5th International Conference on Agriculture for Life, Life for Agriculture -- JUN 09-10, 2016 -- Bucharest, ROMANIAen_US
dc.description.abstractThe aim of this study was to determine the effects of sowing time on fatty acid composition of three Virginia-type peanut cultivars developed at Cukurova University. The experiment was conducted at the experimental area of Agricultural Faculty, Dicle University, Diyarbakir, Turkey in 2010 growing season. The treatment was replicated three times in split-plot based on randomized complete block design with two sowing times (15 April as early sowing and 25 June as late sowing) in the main plots and three cultivars (Halis Bey, Osmaniye-2005 and Sultan) in the sub-plots. The results showed that palmitic (16:0), stearic (18:1), oleic (18:1) and gamma-linolenic acid (C18:3n-6) contents decreased, whereas, linoleic (18:2), arachidic (20:0) and eicosadienoic acid (20:2) increased with delay in sowing time. With regard to cultivars, Osmaniye-2005 was high in total unsaturated fatty acid/saturated fatty acid ratio for both sowing times. The results show that sowing time has a marked effect on the fatty acid composition of these peanut cultivars. (C) 2016 The Authors. Published by Elsevier B.V.en_US
dc.description.sponsorshipUniv Agron Sci, Vet Med Bucharesten_US
dc.identifier.doi10.1016/j.aaspro.2016.09.018
dc.identifier.endpage82en_US
dc.identifier.issn2210-7843
dc.identifier.startpage76en_US
dc.identifier.urihttps://doi.org/10.1016/j.aaspro.2016.09.018
dc.identifier.urihttps://hdl.handle.net/11468/15051
dc.identifier.volume10en_US
dc.identifier.wosWOS:000387504900011
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartof5th International Conference - Agriculture For Life, Life For Agriculture
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArachis Hypogaeaen_US
dc.subjectPeanuten_US
dc.subjectSowing Timeen_US
dc.subjectCultivaren_US
dc.subjectFatty Acid Compositionen_US
dc.titleEffect of sowing time on peanut (Arachis hypogaea L.) cultivars: II. Fatty acid compositionen_US
dc.titleEffect of sowing time on peanut (Arachis hypogaea L.) cultivars: II. Fatty acid composition
dc.typeConference Objecten_US

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