Yield and sucrose content of sugar beets under dry conditions

dc.contributor.authorSöğüt, Tahsin
dc.contributor.authorArıoğlu, Halis
dc.date.accessioned2024-04-24T18:57:09Z
dc.date.available2024-04-24T18:57:09Z
dc.date.issued2002
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis research was conducted with the objective of determining root yield and sucrose content of sugar beet genotypes. Ten sugar beet genotypes were planted in plots arranged in a Randomized Complete Block Design with three replications at the Experimental Field of Agricultural Faculty, Dicle University, Diyarbakır, during 1998 and 1999. The significant variation for sugar yield observed among the genotypes examined, while variation in other characters among sugarbeet genotypes were not significant. Sugar yield varied between 12.77 and 10.43 t $ha^{-1}$, and the sugar yield of Tiara genotype was higher than the other genotypes.en_US
dc.identifier.endpage98en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.startpage95en_US
dc.identifier.trdizinid29184
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/29184
dc.identifier.urihttps://hdl.handle.net/11468/25692
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Field Crops
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleYield and sucrose content of sugar beets under dry conditionsen_US
dc.titleYield and sucrose content of sugar beets under dry conditions
dc.typeOtheren_US

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