Effects of blades types on shear force and energy requirement of paddy stem

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dc.authorid0000-0002-7791-7963en_US
dc.authorid0000-0002-3883-0793en_US
dc.authorid0000-0003-3875-5647en_US
dc.contributor.authorPekitkan, F. Göksel
dc.contributor.authorSessiz, Abdullah
dc.contributor.authorEsgici, Reşat
dc.date.accessioned2023-03-29T12:06:22Z
dc.date.available2023-03-29T12:06:22Z
dc.date.issued2020en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarım Makinaları ve Teknolojileri Mühendisliği Bölümüen_US
dc.description.abstractThis study was aimed to determine of the shearing force and shearing energy of paddy stem as a function of bladetype, blade-edge angle and cutting speed. The Karacadag white paddy variety was used as plant materials. Shearingproperties were measured by a universal testing machine. Depend on measured shear force and cross-section area ofpaddy stem, energy values were calculated by measuring the surface area under the cutting force-deformation curvefor each test separately. The tests were conducted at five blade angles, five loading speed with various three differenttype blades. The tests results showed that the shearing force, shearing strength, shearing energy, specific shearingenergy and extension at maximum load were affected significant (p<0.01) by blade type, cutting angle and cuttingspeed. While the lowest values were determined at serrated 2 blade types, followed by the serrated 1 and flat-edgeblade. The paddy stalk shearing force and energy values has increased with decrease in the blade edge angle from 90°to 50°. The highest force and energy values were measured at 90° cutting edge of blade as 25.47 N and 5.8 N cm. Theeffect of loading speed on the cutting forces, cutting strength, cutting energy and specific cutting energy were foundsignificant (p<0.01). The shearing and energy has slightly decreased with an increase of blade cutting speed. Whilethe highest values were found at 2 m s-1 loading speeds, the lowest values were found at 6 mm s-1 cutting speed.en_US
dc.identifier.citationPekitkan, F. G., Sessiz, A. ve Esgici, R. (2020). Effects of blades types on shear force and energy requirement of paddy stem. International Journal of Agriculture, Environment and Food Sciences, 4(3), 376-383.en_US
dc.identifier.doi10.31015/jaefs.2020.3.18
dc.identifier.endpage383en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue3en_US
dc.identifier.startpage376en_US
dc.identifier.trdizinid359882
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/359882
dc.identifier.urihttps://hdl.handle.net/11468/11559
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/359882
dc.identifier.volume4en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorPekitkan, F. Göksel
dc.institutionauthorSessiz, Abdullah
dc.institutionauthorEsgici, Reşat
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCottonen_US
dc.subjectCutting propertiesen_US
dc.subjectDesignen_US
dc.subjectShearing forceen_US
dc.subjectStalken_US
dc.titleEffects of blades types on shear force and energy requirement of paddy stemen_US
dc.titleEffects of blades types on shear force and energy requirement of paddy stem
dc.typeArticleen_US

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