The Characterization of Silver Nanoparticles Synthesized From Prunus spinosa Fruit and Determination of Antimicrobial Effects on Some Food Pathogens

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dc.contributor.authorAtalar, Mehmet Nuri
dc.contributor.authorBaran, Ayşe
dc.contributor.authorHatipoğlu, Abdulkerim
dc.contributor.authorBaran, M.firat
dc.contributor.authorYavuz, Ömer
dc.contributor.authorAktepe, Necmettin
dc.contributor.authorKeskin, Cumali
dc.date.accessioned2025-03-08T18:25:49Z
dc.date.available2025-03-08T18:25:49Z
dc.date.issued2021
dc.departmentDicle Üniversitesi
dc.description.abstractBu çalışmada, gümüş nanopartiküller (AgNP'ler) Prunus spinosa (PS) meyve özütü kullanılarak kolay, düşük maliyetli ve çevre dostu bir şekilde sentezlendi. Ultraviyole (UV)-görünür Spektrofotometre analiz verilerine göre, nanokristaller 438.3 nm'de karakteristik bir tepe noktası gösterdi. Alan Emisyon Taramalı Elektron Mikroskobu (FE-SEM), Transmisyon Elektron Mikroskobu (TEM) ve Atomik Güç Mikroskopisi (AFM) analizleri, biyosentezlenen AgNP'lerin morfolojik yapılarının küresel olduğunu ortaya koydu. XRD analizi sonuçlarına göre AgNP'lerin kristal yapılarının kübik olduğu belirlendi. Nanopartiküllerin boyutu, Debye-Scherrer denklemi ile 29,34 nm olarak hesaplandı. Sentezlenen nanomalzemenin zeta boyutu 117.4 nm olarak ölçülmüştür. AgNP’lerin gıda patojenleri olan Bacillus subtilis, Pseudomonas aeruginosa, Staphylococcus aureus ATCC 29213, Escherichia coli ATCC25922 ve Candida albicans üzerindeki inhibisyon etkileri Minimum İnhibitör Konsantrasyon (MİK) yöntemiyle ortaya konuldu.
dc.description.abstractIn this study, silver nanoparticles (AgNPs) were synthesized using Prunus spinosa (PS) fruit extract in an easy, low-cost and environmentally friendly way. According to the Ultraviolet (UV)-visible Spectrophotometer analysis data, the nanocrystals showed a characteristic peak at 438.3 nm. Field Emission Scanning Electron Microscopy (FE-SEM), Transmission Electron Microscopy (TEM), and Atomic Force Microscopy (AFM) analyzes revealed that the morphological structures of the biosynthesized AgNPs were spherical. According to the results of XRD analysis, it was determined that the crystal structures of AgNPs were cubic. The size of the nanoparticles was calculated as 29,34 nm by the Debye-Scherrer equation. The zeta size of the synthesized nanomaterial was measured as 117.4 nm. Inhibitory effects of AgNPs on food pathogens Bacillus subtilis, Pseudomonas aeruginosa, Staphylococcus aureus ATCC 29213, Escherichia coli ATCC25922 and Candida albicans were revealed by the Minimum Inhibitory Concentration (MIC) method. Keywords: AFM, Food pathogens, FT-IR, TEM, XRD.
dc.identifier.doi10.31590/ejosat.1040082
dc.identifier.endpage305
dc.identifier.issn2148-2683
dc.identifier.issue32
dc.identifier.startpage298
dc.identifier.urihttps://doi.org/10.31590/ejosat.1040082
dc.identifier.urihttps://hdl.handle.net/11468/30407
dc.language.isotr
dc.publisherRDCONF
dc.relation.ispartofAvrupa Bilim ve Teknoloji Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_21250205
dc.subjectAFM
dc.subjectGıda patojenleri
dc.subjectFT-IR
dc.subjectTEM
dc.subjectXRD.
dc.subjectAFM
dc.subjectFood pathogens
dc.subjectFT-IR
dc.subjectTEM
dc.subjectXRD.
dc.subjectAFM
dc.subjectFood pathogens
dc.subjectFT-IR
dc.subjectTEM
dc.subjectXRD.
dc.titleThe Characterization of Silver Nanoparticles Synthesized From Prunus spinosa Fruit and Determination of Antimicrobial Effects on Some Food Pathogens
dc.title.alternativeThe Characterization of Silver Nanoparticles Synthesized From Prunus spinosa Fruit and Determination of Antimicrobial Effects on Some Food Pathogens
dc.typeArticle

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