Energy balance and greenhouse gas (GHG) emissions of sauceboat pepper (Capsicum annuum L.) production in Türkiye

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dc.authorid0000-0002-7657-1227en_US
dc.authorid0000-0003-3240-4547en_US
dc.authorid0000-0003-4944-3497en_US
dc.authorid0000-0001-8958-4978en_US
dc.contributor.authorBaran, Mehmet Fırat
dc.contributor.authorEliçin, Ahmet Konuralp
dc.contributor.authorBellitürk, Korkmaz
dc.contributor.authorÇelik, Ahmet
dc.date.accessioned2024-02-16T11:56:39Z
dc.date.available2024-02-16T11:56:39Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarım Makinaları ve Teknolojileri Mühendisliği Bölümüen_US
dc.description.abstractIn this study, the efficiency of energy consumption and the amount of greenhouse gas emissions from the cultivation of sauceboat pepper were determined. The experiments and research data are based on the 2020 growing season and were conducted in the Karaisali district of Adana province, Turkey. The primary data used in this study, such as the financial system, labor efficiency, fuel consumption levels, weights of tools and machinery used in sauceboat pepper production, fertilizer, and seedling quantities, were obtained from existing calculations, previous studies, and various sources. The energy ratio, specific energy, energy productivity, and net energy in sauceboat pepper were calculated as 0.82, 0.98 MJ kg-1, 1.02 kg MJ-1, and -6845.51 MJ ha-1, respectively. In the case of the sauceboat peppers, the energy of the fuel oil had the highest share of the total energy input, 31.65%. It was followed by energy for planting seedlings, energy for fertilizer, water energy for irrigation, energy for human labour, energy for spraying, and energy for machinery, with 21.55%, 19.64%, 12.55%, 8.59%, 4.45%, and 1.87%, respectively. Total GHG emissions were estimated as 3703.54 kgCO2-eq ha-1 for sauceboat pepper highest-quality production portion in human labour (31.18%). Human labour was followed by diesel fuel consumption (25.79%), machine (0.08%), seedling planting (15.90%), nitrogen fertilizer (15.88%), phosphate fertilizer (4.09%), herbicides (3.68%), fungicides (1.93%), calcium consumption (0.09%), magnesium application (0.08%) and iron (0.52%). In addition, the GHG value for the production of sauceboat peppers was calculated to be 0.096 kgCO2-eq kg-1.en_US
dc.identifier.citationBaran, M. F., Eliçin, A. K., Bellitürk, K. ve Çelik, A. (2022). Energy balance and greenhouse gas (GHG) emissions of sauceboat pepper (Capsicum annuum L.) production in Türkiye. International Journal of Agriculture, Environment and Food Sciences, 6(4), 605-613.en_US
dc.identifier.doi10.31015/jaefs.2022.4.14
dc.identifier.endpage613en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue4en_US
dc.identifier.startpage605en_US
dc.identifier.trdizinid1186741
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1186741
dc.identifier.urihttps://hdl.handle.net/11468/13340
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1186741
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorEliçin, Ahmet Konuralp
dc.language.isoenen_US
dc.publisherGültekin Özdemiren_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEnergy ratioen_US
dc.subjectSauceboat pepperen_US
dc.subjectGreenhouse gas ratioen_US
dc.subjectGreenhouse gas emissionsen_US
dc.titleEnergy balance and greenhouse gas (GHG) emissions of sauceboat pepper (Capsicum annuum L.) production in Türkiyeen_US
dc.titleEnergy balance and greenhouse gas (GHG) emissions of sauceboat pepper (Capsicum annuum L.) production in Türkiye
dc.typeArticleen_US

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