Effect of various knife type, cutting angle and speed on cutting force and energy of grape cane

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dc.authorid0000-0003-3240-4547en_US
dc.authorid0000-0002-3883-0793en_US
dc.authorid0000-0002-7791-7963en_US
dc.contributor.authorEliçin, Ahmet Konuralp
dc.contributor.authorSessiz, Abdullah
dc.contributor.authorPekitkan, Fatih Göksel
dc.date.accessioned2023-07-05T10:36:18Z
dc.date.available2023-07-05T10:36:18Z
dc.date.issued2019en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarım Makinaları ve Teknolojileri Mühendisliği Bölümüen_US
dc.description.abstractIn this study, some cutting and energy properties of canes of local grapes varieties Okuzgozu (Vitis vinifera L. cv.) were determineddepend on knife type, cutting angle and cutting speed during the spring pruning in 2018. The canes of grapes were obtained from acommercial farm in the Diyarbakir province. Cutting properties were measured by a material testing machine. According to test results,the significant differences were found between the knives types at 1 % probability level. The best results were determined at the flatknife knife type, followed by serrated 2 and serrated 1, respectively. While the lowest cutting force and cutting strength values wereobtained at flat type (knife edge flat) as 234.50 N, 8.299 MPa, 1.783 J and 0.06307 J mm−2respectively, the highest values cutting forces,cutting strength, cutting energy and specific cutting energy were obtained at serrated type 1 (knife edge thin) knife as 303.8 N, 10.75MPa, 2.136 J and 0.075610 J mm−2respectively. The cutting force and energy values decreased with increasing knife-cutting angle from0° to 40°. The maximum cutting force, cutting strength, cutting energy and specific cutting energy were observed at 0° cutting angle as319.3 N, 11.30 MPa, 2.393 N and 0.08464 J mm−2respectively. The effect of the knife loading speed on the cutting forces, cuttingstrength, cutting energy and specific cutting energy were found significant statistically (p<0.01). The lowest cutting force, cuttingstrength, cutting energy and specific cutting energy were obtained at the 1 m s−1 as 246.1 N, 8.705 MPa, 1.273 J and 0.04502 J mm−1,respectively.en_US
dc.identifier.citationEliçin, A. K., Sessiz, A. ve Pekitkan, F. G. (2019). Effect of various knife type, cutting angle and speed on cutting force and energy of grape cane. Avrupa Bilim ve Teknoloji Dergisi, (15), 519-525.en_US
dc.identifier.doi10.31590/ejosat.532914
dc.identifier.endpage525en_US
dc.identifier.issn2148-2683
dc.identifier.issue15en_US
dc.identifier.startpage519en_US
dc.identifier.trdizinid358760
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/358760
dc.identifier.urihttps://hdl.handle.net/11468/12189
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/358760
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorEliçin, Ahmet Konuralp
dc.institutionauthorSessiz, Abdullah
dc.institutionauthorPekitkan, Fatih Göksel
dc.language.isoenen_US
dc.publisherOsman SAĞDIÇen_US
dc.relation.ispartofAvrupa Bilim ve Teknoloji Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGrape caneen_US
dc.subjectCutting forceen_US
dc.subjectCutting energyen_US
dc.subjectPruningen_US
dc.titleEffect of various knife type, cutting angle and speed on cutting force and energy of grape caneen_US
dc.titleEffect of various knife type, cutting angle and speed on cutting force and energy of grape cane
dc.typeArticleen_US

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