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Öğe Effect of bovine serum albumine on production of ?-amylase and amylase thermostability in Bacillus subtilis(1997) Otludil B.; Ensari N.Y.; Aguloglu S.; Uyar F.Thermal stability of ?-amylase from Bacillus subtilis isolated from thermal Cermik hot spring was studied ?-amylase was purified from media with and without bovine serum albumen (BSA). The enzyme was stable at 68°C when purified from media with different concentrations of BSA; however, it was observed to be stable at 75°C when interacted with different concentrations of BSA. B. subtilis was grown in different concentrations of BSA. The best bacterial growth was identified to be in the medium with 180 ?g/ml BSA. Production of ?-amylase and proteases was induced in presence of 180-240 ?g/ml BSA.Öğe Erratum: Antimicrobial activities of some thyme (thymus, satureja, origanum and thymbra) species against important plant pathogens (Asian Journal of Chemistry (2006) 18, 2 (1455-1461))(Chemical Publishing Co., 2006) Kizil S.; Uyar F.[No abstract available]
