DSpace Arşivi :: by Yazar "Arun O.O." değerine göre listeleniyor

Listeleniyor 1 - 2 / 2

Detection of Vibrio spp. in mussels harvested from Marmara sea of Turkey
(2006) Ciftcioglu G.; Arun O.O.; Vural A.; Acar M.S.
Thirty raw and 30 fried mussel samples were analyzed for the presence of Vibrio spp. twenty two out of 30 raw mussel samples (73.3%) were found contaminated with Vibrio spp. Eight Vibrio vulnificus strains was isolated from 30 raw mussel samples (26.7%). Other Vibrio spp. which were frequently isolated were V. alginolyticus, V. parahaemolyticus, V. cholera and V. mimicus and they were detected at the rate of 36.7%, 20.0%, 6.7% and 3.3% respectively. No Vibrio spp. were detected in fried mussels.
Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique
(2007) Arun O.O.; Aydin A.; Vural A.; Ciftcioglu G.; Aksu H.
Escherichia coli O157 is one of the major threats to public health due to the consumption of meat and meat products. The microorganism is known as a food-borne pathogen even in the presence of low levels. Therefore, a more sensitive method is required to be used for the detection of the microorganism. Immunomagnetic separation (IMS) is a technique used to improve the sensitivity of the detection. IMS has been used to determine the presence of E. coli O157 in raw and cooked Doner samples in this study. 3 out of 30 raw Doner samples have been found to be contaminated with E. coli O157. None of the cooked samples were carrying the agent.