Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique
[ X ]
Tarih
2007
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Escherichia coli O157 is one of the major threats to public health due to the consumption of meat and meat products. The microorganism is known as a food-borne pathogen even in the presence of low levels. Therefore, a more sensitive method is required to be used for the detection of the microorganism. Immunomagnetic separation (IMS) is a technique used to improve the sensitivity of the detection. IMS has been used to determine the presence of E. coli O157 in raw and cooked Doner samples in this study. 3 out of 30 raw Doner samples have been found to be contaminated with E. coli O157. None of the cooked samples were carrying the agent.
Açıklama
Anahtar Kelimeler
Doner Kebab, E. Coli O157, Ims
Kaynak
Medycyna Weterynaryjna
WoS Q Değeri
Scopus Q Değeri
Q4
Cilt
63
Sayı
10
