Browsing by Author "Turk, Murat"
Now showing items 1-4 of 4
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Full Blooming Stage is Suitable for Herbage Yield and Essential Oil Content of Summer Savory (Satureja hortensis L.)
Kizil, Sueleyman; Turk, Murat; Ozguven, Mensure; Khawar, Khalid M. (Taylor & Francis Ltd, 2009)The study reports determination of appropriate-development stage, its effects on herbage yield and essential oil content compositions of summer savory (Satureja hortensis L). The essential oil of summer savory was isolated ... -
Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey
Kizil, Sueleyman; Turk, Murat (Taylor & Francis Ltd, 2010)Sumac (Rhus coriaria L.) and terebinth (Pistacia terebinthus L.) are two important spice plants of south eastern Anatolia, Turkey. Nutrients, physical properties including moisture, ash, dry matter, protein, fatty oil and ... -
Microelement Contents and Fatty Acid Compositions of some Isatis Species Seeds
Kizil, Sueleyman; Turk, Murat; Cakmak, Oezlem; Ozguven, Mensure; Khawar, Khalid Mahmood (Univ Agr Sci & Veterinary Med Cluj-Napoca, 2009)Isatis species are important biennial, herbaceous shrubs represented by 40 taxa, of which 24 are endemic to Turkey. The chemical compounds found in leaves and roots of all Isatis species have medicinal properties and arc ... -
SOME AGRONOMIC CHARACTERISTICS AND ESSENTIAL OIL COMPOSITION OF HYSSOP (Hyssopus officinalis L.) UNDER CULTIVATION CONDITIONS
Kizil, Suleyman; Guler, Vedat; Kirici, Saliha; Turk, Murat (Wydawnictwo Akad Rolniczej W Lublinie, 2016)Hyssop (Hyssopus officinalis L.) is an aromatic and medicinal perennial herb native to Southern Europe and temperate regions of Asia. The study aimed to determine the effect of different plant parts harvested at different ...
