Browsing by Author "Karakaya, Adem"
Now showing items 1-2 of 2
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A novel raw starch hydrolyzing thermostable ?-amylase produced by newly isolated bacillus mojavensis SO-10: Purification, characterization and usage in starch industries
Özdemir, Sadin; Fincan, Sema Agüloğlu; Karakaya, Adem; Enez, Barış (Instituto de Tecnologia do Parana, 2018)The aim of this study is the production, purification, and characterisation of thermostable raw starch hydrolyzing αamylase produced by Bacillus mojavensis SO-10. The maximum production conditions of α-amylase were found ... -
Purification and characterization of thermostable a-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch
Fincan, Sema Aguloglu; Ozdemir, Sadin; Karakaya, Adem; Enez, Baris; Mustafov, Sibel Demiroglu; Ulutas, Mehmet Sefa; Sen, Fatih (Pergamon-Elsevier Science Ltd, 2021)Aims: This work was achieved to obtain the optimum culture conditions of the thermostable alpha-amylase produced by thermophilic Bacillus licheniformis SO-B3. Furthermore, the alpha-amylase was purified and then characterized, ...