Effects of chitosan and some essential oils (thyme, clove, rosemary), individually or in combination, on inactivation of salmonella typhimurium in cig kofte (Turkish raw meatball) için istatistikler
Toplam ziyaret
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| Effects of chitosan and some essential oils (thyme, clove, rosemary), individually or in combination, on inactivation of salmonella typhimurium in cig kofte (Turkish raw meatball) | 0 |
Aylık toplam ziyaret
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| Eylül 2024 | 0 |
| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
