Effects of chitosan and some essential oils (thyme, clove, rosemary), individually or in combination, on inactivation of salmonella typhimurium in cig kofte (Turkish raw meatball) için istatistikler
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Effects of chitosan and some essential oils (thyme, clove, rosemary), individually or in combination, on inactivation of salmonella typhimurium in cig kofte (Turkish raw meatball) | 0 |
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Eylül 2024 | 0 |
Ekim 2024 | 0 |
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Ocak 2025 | 0 |
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Mart 2025 | 0 |