Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage için istatistikler
Toplam ziyaret
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| Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage | 0 |
Aylık toplam ziyaret
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| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
| Mayıs 2025 | 0 |
| Haziran 2025 | 0 |
Dosya Ziyaretleri
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| Food Science Nutrition - 2024 - Guemidi - Enhancement of yogurt functionality by adding Mentha piprita phenolic extract.pdf | 2 |
