The obtainment of alkaline serine protease from Bacillus sp. isolated from solid through the solid-state fermentation technique by using rind of the citrullus lanatus L. (watermelon) and cucumis melo L. (melon) için istatistikler
Toplam ziyaret
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| The obtainment of alkaline serine protease from Bacillus sp. isolated from solid through the solid-state fermentation technique by using rind of the citrullus lanatus L. (watermelon) and cucumis melo L. (melon) | 0 |
Aylık toplam ziyaret
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| Eylül 2024 | 0 |
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| Ocak 2025 | 0 |
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Dosya Ziyaretleri
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| THE OBTAİNMENT OF ALKALİNE SERİNE PROTEASE FROM BACİLLUS SP..pdf | 1 |
