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    The correlation between vitamin D levels and inflammation, as well as the Prognostic Nutritional Index (PNI), in older adults
    (2023) Arslan, Nurgul; Yaprak, Bulent
    Aim: Older adults’ populations often have insufficient vitamin D (vit-D), which may contribute to autoimmune diseases and inflammation. Few studies have examined vit-D levels and immune function in humans. The study looked at vit-D levels and inflammatory markers in older adults. Materials and Methods: Retrospective research was done. The hospital’s records were searched for the study’s data. Participants were 65-year-olds who applied to the geriatrics and internal medicine outpatient clinic between May 2020 and May 2022. Each person’s vit-D nmol/L, CRP(mg/L), lymphocyte/monocyte, neutrophil/lymphocyte, platelet/lymphocyte, ferritin, and prognostic nutritional index (PNI) levels were measured. Results: A total of 427 outpatients who applied to the geriatrics and internal medicine outpatient clinic between May 2020 and January 2022 were analyzed. Among these patients, 103 did not meet study criteria. A total of 324 participants who met the study criteria were evaluated and the participants’ mean age was 73.21±5.24 years. The mean level of vit-D found in older adults was 14.18±6.14 nmol/L. It was discovered that there was a negative correlation that was statistically significant between the individuals’ levels of vit-D and the ratio of CRP(mg/L) to MPV(fL) (p<0.05). Vit-D and PNI were found to have a correlation of r=0.205, which was found to be positive and significant (p<0.05). Logistic regression analysis was performed with vit-D level and related factors. Every 0.721 increase in PNI result in an additional unit of 25(OH) vit-D. It was found that the CRP (mg/L) variable contributed significantly to the model, and it was discovered that the presence of 1 unit of 25(OH) vit-D was increased for every 0.202 unit decrease (p<0.05). Conclusion: Insufficient vitamin 25(OH)D is found in the older adults population. 25(OH) vit-D has a negative relationship with CRP and MPV, but a positive relationship with PNI, an indicator of nutritional status. The study suggests that vit-D supplements should be provided if an older adult has adequate vit-D.
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    Öğe
    The relationship between dietary antioxidant capacity and serum oxidative stress index of hemodialysis patients
    (Cukurova Univ, Fac Medicine, 2023) Alatas, Hacer; Saka, Mendane; Arslan, Nurgul; Yaprak, Bulent; Otlu, Onder; Pembegul, Irem
    Purpose: Oxidative stress increases in uremic conditions such as kidney failure and during hemodialysis. In this study, it was aimed to examine the relationship between the total antioxidant capacity of the diet and the serum oxidative stress (sOSI) index in hemodialysis patients.Materials and Methods: In this study conducted with 82 individuals (41 patients and 41 controls). Demographic characteristics and anthropometric measurements of the individuals were taken by researchers. In order to determine the nutritional status of the individuals, 3-day food consumption records were taken and the total antioxidant capacity of the diet was calculated. Results: The mean age of the individuals participating in the study was found to be 54.01 +/- 2.24 years. Hemodialysis treatment mean for 4.8 +/- 3.12 years. While 41.46% of hemodialysis patients were moderately malnourished. Dietary Oxygen Radical Absorption Capacity (dORAC) (mu mol) measurement result was found to be 2415.3 +/- 1073.45, 5468.4 +/- 2393.85 in the hemodialysis and control groups, respectively. In the multiple logistic regression analysis performed, the decrease in body mass index (OR 2.21 95% CI 1.050-2.317) and triceps skinfold thickness values (OR 3.22 95% CI 1.722-4.001) in hemodialysis patients led to an increase in the sOSI value. It has been observed that when dietary protein (OR 1.23 95% CI 1.003-3.189), vitamin C (OR 2.88 95% CI 1.004-3.106) and dTAC (OR 2.04 95% CI 1.967-2.001) increase, the sOSI value decreases in hemodialysis patients.Conclusion: There is a positive relationship between diet total antioxidant capacity and serum antioxidant level, and it was determined that the dietary antioxidant capacity of hemodialysis patients was significantly lower than that of healthy individuals. According to the results of the study, it is recommended to monitor the food consumption status of hemodialysis patients in order to increase the dietary antioxidant capacity.