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    Eating behavior, nutritional status, and taste perception alteration in children with cancer
    (Wolters Kluwer, 2024) Fıstıkçı, Yasemin; Kocamaz, Elif Bilsin
    The aim of this study was to investigate eating behavior, nutritional status, and taste alterations in children with cancer. The population of the study consisted of children 8 to 18 years of age and their parents who were followed up and received chemotherapy in the pediatric hematology and oncology clinic and outpatient clinic of a University Faculty of Medicine Oncology Hospital. Data were collected using the Child Identification Form, the Children’s Eating Behavior Questionnaire (CEBQ), the Taste Alteration Scale for Children Receiving Chemotherapy (TAC-TAS), and the Subjective Total Taste Acuity Scale (STTA). Body Mass Index (BMI) Z score was between −2 and +2 (normal) in 92.5% of the children and below ≤−2 (malnutrition) in 7.5%. The mean CEBQ subdimensions scores were food craving 12.48±5.36, emotional overeating 5.28±1.45, enjoyment of food 16.83±5.41, passion for drinking 9.72±5.13, satiety enthusiasm 22.93±6.65, slow eating 9.81±4.95, emotional undereating 16.38±4.41, and food selectivity 10.72±2.86, and the mean total TAC-TAS score was 8.66±10.22. A negative, moderate correlation was determined between food craving and enjoyment of food and taste alteration, with food craving and enjoyment decreasing as food alteration increased. A positive moderate correlation was observed between slow eating and taste alteration, with eating slowing down as taste alteration increased.
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    Taste alteration, Food Habits and Nutritional Status of Childhood Cancer Survivors
    (Rabia YILMAZ, 2024) Biçici, Dilan Sülger; Kocamaz, Elif Bilsin
    Aim: This study was carried out to examine the taste alteration, food habits, and nutritional status of childhood cancer survivors. Materials and Methods: The research is descriptive and cross-sectional. The study sample was formed by children between the ages of 8 and 18 who ended cancer treatment between March 2021 and 2022, followed by the pediatric hematology and oncology outpatient clinic of a University Medical Faculty Oncology Hospital. Child Introduction Form, Taste Alteration Scale for Children with Cancer Receiving Chemotherapy (TAS-CRC), Mediterranean Diet Quality Index (MDQI), and Subjective Total Taste Acuity Scale (STTA) were used to collect data. Results: It was determined that 80.4% of children had a Body Mass Index (BMI) score between -2 and +2 (normal), 9.8% were above ?+2 (obese) and 7.6% were under ?-2 (malnutrition). Analysis showed that 18.5% of the children had a very low nutrition quality (?3), while nutrition quality was moderate in 48.9% (4-7) and good in 32.6% (?8). Conclusion: It was found that there was no statistically significant difference between the weight Z score of the children, the current height Z score and the BMI Z score, and the average score TAS-CRC.