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Öğe CHANGE OF COOKING CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) VARIETIES UNDER DIFFERENT FERTILIZATION CONDITIONS(Univ Quindio, 2023) Ipekesen, Sibel; Bicer, B. TubaIn this research, the effects of different nutrient source used for soil fertilization were detected on cooking characters of chickpea varieties. The field experiment was conducted in 2020 growing seasons. The experiment was designed randomized complete blocks in split plots with three replications. In study, it was used Arda, Gokce and local chickpea varieties in main plots. Four organic manures, one biofertilizer and chemical fertilizer (T0: control group, T1: 5 t.ha-1 ovine manure, T2: 5 t.ha-1 cattle manure, T3: 10.000 cc ha-1 liquid vermicompost, T4: 3 t.ha-1 chicken manure, T5: bacteria (Rhizobium ciceri) and T6: 50 kg ha-1 N, 90 kg ha-1 P) were in the sub plots. Comparison of two-way ANOVA test showed that fertilization treatments were no significant for all seed technological characters except for cooking time. Two-way ANOVA test revealed that chickpea varieties was determined superior than treatment and variety * treatment interaction on all characters except for swelling capacity and index. Dry weight, wet weight, dry volume, wet volume and hydration capacity traits varied depending on varieties. The liquid vermicompost treatment (Arda: 38.67 min) and chemical fertilizer (local variety: 40.00 min) showed the shortest cooking time than the other nutrient sources. On the contrary, local variety had the longest cooking time in ovine manure.Öğe EFFECTS OF COW MANURE AND LIQUID VERMICOMPOST APPLICATIONS ON GROWTH AND SEED YIELD OF DRY BEANS*(Polish Society Magnesium Research, 2022) Basdemir, Fatma; Ipekesen, Sibel; Tunc, Murat; Elis, Seval; Bicer, B. TubaWith its porous structure, high water storage capacity and high levels of macro- and micronutrients, vermicompost can play an effective role in plant growth and development. The purpose of this research is to reduce the use of inorganic fertilizers in large agricultural holdings where dry beans are grown to protect soil and crop health, and to popularize the use of cow and worm manure. The research was carried out from April to August of 2020 and 2021, in the Faculty of Agriculture of Dicle University in the southeastern Anatolia of Turkey, and the aim was to evaluate the effect of separate and combined applications of cow manure (2.5, 5.0 and 10 t ha-1) and liquid vermicompost (recommended 50% and 100%) on the growth, yield and yield components of dry bean (Phaseolus vulgaris L.). The experiment was laid out in the randomized complete block design with three iterations. The soil was treated with vermicompost as foliar spray at the crop's flowering stage and with cow manure - during sowing. Plant samples for growth parameters were collected every 20 days starting from 20 days after emergence (DAE) until maturity, and plots were harvested for yield and yield components. Differences among the applications were significant for growth, yield, and yield components. 10 t ha-1 of cow manure + 100% recommended dose of vermicompost produced high levels of vegetative parts, such as leaves and stems until 80 DAE, but the highest seed yield (14.2 g plant-1) and yield components were achieved in the 5 t ha-1 of cow manure + 100% recommended dose of vermicompost combination. Even a separate vermicompost application increased in the vegetative parts and yield components of bean plants compared to control.Öğe MINERALS, VITAMINS, PROTEIN AND AMINO ACIDS IN WILD CICER SPECIES AND PURE LINE CHICKPEA GENOTYPES SELECTED FROM A LOCAL POPULATION(Polish Society Magnesium Research, 2022) Ipekesen, Sibel; Basdemir, Fatma; Tunc, Murat; Bicer, B. TubaIn this study, ten local chickpea genotypes, ILC4951, Cicer retkulatum, C. echinospermum, standard variety Cagatay and a population from Izmir region were investigated for their composition of vitamins, minerals, protein and amino acids. The samples were collected in 2015 from 40 different chickpea production areas of Mardin, Diyarbakir and Adiyaman provinces of Southeastern Anatolia and Izmir regions of the Aegean area of Turkey. ILC 4951, Cicer echinospermum and C. reticulatum were obtained from the Faculty of Agriculture of Dicle University in Diyarbakir. The local chickpea samples included the lines obtained by pure line selection from local chickpeas grown farmers in the chickpea production areas in southeast Anatolia region. Genotypes were separated as desi and kabuli types. Genotypes had low crude protein content, 18.71 to 22.41%. Wild species had higher calcium, phosphorus and sodium content than the local varieties genotypes. Thiamine, riboflavin and pyridoxine ranged from 0.32 to 0.70 mg 100 0.03 to 0.54 mg 100 g(-1) and 0.22 to 0.53 mg 100 g(-1), respectively. C. reticulatum had low lysine, while a local desi genotype had the highest lysine content. The research results demonstrated that varieties grown by farmers, which were a mixture of both local and wild species, were of higher quality than the standard variety.Öğe Responses of Leaves and Seed Nutrient Contents of Chickpea to Organic and Chemical Fertilizers(Crop Science Soc Phillippines, 2023) Ipekesen, Sibel; Bicer, B. TubaChickpea is a cheap source of protein and micronutrients in reducing malnutrition resulting from protein and nutrient deficiency in developing countries. The main purpose this study was to compared the impact of different fertilizer on leaf and seed dry matter, calcium, potassium, magnesium, phosphorous, nitrogen, protein, protein yield and cooking time of chickpea varieties (Gokce and Local variety). The field experiment was conducted at Dicle University, Faculty of Agriculture, in Diyarbakir, Turkiye during the 2021 spring season. The experiment was set out based on randomized complete blocks design in split plots with three replications. Three-year waiting period considered for organic cultivation in the experiment. Chickpea varieties were treated by solid vermicompost (3 t ha-1), ovine manure (5 t ha-1), cattle manure (5 t ha-1), liquid vermicompost (10 lt ha-1), Rhizobium cicerii, NP (50-90 kg ha-1), chicken manure (3 t ha-1) and control group. Results revealed that fertilization affected on calcium content, protein content and protein yield of seed and leaf samples, potassium and nitrogen contents of leaf samples and cooking time. Fertilizer treatments were no significant for seed dry matter, magnesium, phosphorous of seeds and leaf samples, but potassium content of leaf was affected by treatments, especially solid vermicompost. The ovine manure (28.91%), solid vermicompost (28.83%) and NP (28.76%) fertilizer enhanced seed protein content as compared to control group (27.71%). The chicken manure, liquid vermicompost and ovine manure treatments increased leaves protein content. Ovine manure treatment increased Ca content and cooking time of seeds as compared to control and other treatments. Sector analysis showed that the longest cooking time was in ovine manure treatment for Local variety, while NP fertilizer treatment was shortened for same variety. Correlation analysis revealed that magnesium (R=0.5228**), phosphorous (R=0.3733*), protein rate (R=0.7486**) and nitrogen rate (R=0.3960**) was positively and significantly correlated with calcium content.
