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    Evaluation Anxiety Levels of Adult Patients and Parents of Adolescent Patients With Anaphylaxis
    (Harran Üniversitesi, 2022) Emre, Emre; Kan, Ahmet
    Background: Anaphylaxis is a sudden onset condition that may progress with severe systemic symptoms and may be accompanied by life-threatening respiratory failure and cardiovascular shock. Exposure to a traumatic event may cause patients and their parents to fear reliving the same event, so they try to avoid risk factors. It was aimed to determine the anxiety and stress levels in adult patients and in parents of adolescent patients diagnosed with anaphylaxis and to compare them with healthy controls. Materials and Methods: A questionnaire-type study was conducted. Control group (group 1), adult pa-tients diagnosed with anaphylaxis (group 2), and parents (a mother or father) of adolescent diagnosed with anaphylaxis (group 3) were included in the study. The anxiety levels of participants were evaluated by State-Trait Anxiety Inventory (STAI).Results: A total of 163 participants were included in the study. Seventy-one participants were in the con-trol group, forty-four were in group 2, thirty-eight were in group 3. STAI-T and STAI-S scores of groups 2 and 3 were significantly higher than controls. No difference was found between groups 2 and 3 for STAI-T scores (p=0.8) and STAI-S scores (p=0.74). Conclusions: Adult patients diagnosed with anaphylaxis and parents of adolescents are more anxious than the normal healthy population. Anxiety and anaphylactic conditions are often comorbid. Psychosocial assessment should be the first step in adult patients with anaphylaxis and their parents. Physicians should prevent the harm that anxiety may cause. For this purpose, education programs, screening programs, support trainings with patient participation should be organized.
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    Maternal anxiety, stress, and depression: The role of food allergy
    (Bilimsel Tıp Yayınevi, 2022) Kan, Ahmet; Türe, Mehmet; Yılmaz, Kamil; Emre, Emre; Baş, Gülnur
    Objective: The prevalence of food allergy in children continues to rise worldwide. Both proven and suspected food allergy in children may be associated with depression, anxiety, and stress for mothers. In this study, our primary aim was to determine the severity of depression, anxiety, and stress in mothers of food allergic children and compare them with controls. Materials and Methods: A questionnaire that included the sociodemographic features and independent risk factors and the depression, anxiety, stress scale 21 were used. Results: A total of 104 patients, and their mothers were included in the study. Most patients were diagnosed with eczema. Multiple foods or food groups were eliminated by most patients. Moderate to severe depression (p<0.001), anxiety (p<0.001), and stress (p=0.01) were significantly more common in mothers of food allergic children compared with the control group. No association was found between the maternal anxiety, depression, and stress scores and the types of food allergy, income of the family, and the number of foods eliminated from the diet. There was a positive correlation between the maternal depression score and maternal education level (p=0.029, r=0.21). Conclusion: The mother and baby should be considered as an inseparable whole and the mothers should be supported psychosocially. Psychosocial problems in the mothers of food allergic children should be detected in a timely manner by screening programs.