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    Identification of Some Seed Coat Traits in Advanced Generations of Cultured Chickpea (Cicer arietinum) and Wild Chickpea (C. reticulatum) Hybrids
    (Dicle Üniversitesi, 2023) Turan, Leyla; Bicer, Behiye
    This study was conducted in the Dicle University Faculty of Agriculture research area during the 2021-2022 growing season to determine the seed coat properties of advanced generation hybrid lines derived from Gökçe x wild chickpea genotypes. In the study, chickpea populations in F7-8 generations obtained from Gökçe × Cicer reticulatum hybrids (Gökçe × Cudi_152 (85 lines) Gökçe × Egil_073 (82 lines), Gökçe × Sirna _060 (84 lines) and Gökçe × Savur _063 (34 lines) were used. Experiment were in augmented design with 2 replications, and plots consist of 0,5 m length, one row and row spacing 50 cm. In the study, the seed coat color, seed shape, seed coat surface and color and shape formation on the seed coat were defined. In the hybrid lines in the F7 F8 generations, the color of the seed coat changed from black to light cream, and the colors were predominantly brown and its tones. In all populations, the seed shapes of the lines were pea-like. Different colorations were determined on the surface of the seed coat and in the embryo, and these were defined as lace shape, leopard pattern, bone-like seed coat surfaces.
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    Öğe
    The Impact of Cultivation Systems on Yield and Quality Characteristics of Wheat in Drought Conditions
    (Dicle Üniversitesi, 2022) Eliş, Seval; Bicer, Behiye
    This study was conducted to determine the best method of sowing wheat by measuring yield and quality parameters, while also considering how important it is for the soil and product to be sustainable. The experiment was set up in randomized complete block design with 4 replications. In the study, the differences between the two sowing methods were significant for plant height, biological yield, yield, harvest index, number of spikes m2, spike length, spikelet number, grain weight spike-1, number of grains spike-1, thousand seed weight, CM1000, LAI and seed moisture NDVI, plant temperature, protein, carbohydrate, fat, moisture, and gluten content parameters of differences were no significant. The grain yield was determined to be affected by the sowing methods, and the grain yield ranged from 1585 kg/ha in flat sowing method to 2260 kg/ha at bed sowing method. The bed planting method, it has been observed, produces better use of the dwindling air humidity brought on by precipitation, and the plant height values reflect this.