Browsing Meslek Yüksekokulları by Department "Dicle Üniversitesi, Diyarbakır Tarım Meslek Yüksek Okulu, Gıda İşleme Bölümü"
Now showing items 1-3 of 3
-
The comparison with commercial antioxidants, effects on colour, and sensory properties of green tea powder in butter
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)Oxidation is one of the most important factors limiting shelf life and is a major deterioration process affecting both the sensory and nutritional quality of food. The high oxidation stability of lipids, which can be ... -
Production of recombinant expansin and detection by SDS page analysis in Escherichia coli
(Gültekin Özdemir, 2023)The study aims to produce Expansin protein isolated from a young tomato plant by using Escherichia coli which is used in recombinant protein production. Continuous culture is the most common method used to grow cells ... -
A research on the determination of aflatoxin M1 levels in milk and dairy products for sale in Diyarbakır by ELISA
(Erzincan Üniversitesi Fen Bilimleri Enstitüsü, 2019)In this study, the contamination levels of Aflatoxin M1 of 248 sterilized milk, Beyaz, Cecil, Cokelek, Cream,Lor, Van Otlu (herbed), Van Otlu Lavash Cheese and butter samples randomly obtained from selected marketand ...
