Browsing Meslek Yüksekokulları by Author "Kaya, C. A."
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Early step-down weaning of dairy calves from a high milk volume with glutamine supplementation
Wickramasinghe, H. K. J. P.; Kaya, C. A.; Baumgard, L. H.; Appuhamy, J. A. D. R. N. (Elsevier Science INC., 2022)Weaning dairy calves from a high milk volume (>8.0 kg/d) can negatively affect the growth and welfare even if it is performed in a step-down manner. Supplementa-tion of Gln improved gut development of preweaning calves and ... -
Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices
Silva, J. V. V.; Ganesan, S.; Wickramasinghe, H. K. J. P.; Stepanchenko, N.; Kaya, C. A.; Beitz, D. C.; Appuhamy, J. A. D. R. N. (Elsevier Science INC., 2022)Even though supplementations of essential AA (EAA) are often related to increased lactose yields in dairy cows, underlying mechanisms connecting EAA availability to the mammary glands and lactose synthesis are poorly ...