Browsing Besin/Gıda Hijyeni ve Teknolojisi Bölümü Koleksiyonu by WoS Q Value "N/A"
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Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential
(Elsevier Ltd., 2023)Food safety has been a major concern for consumers. Origin of food products matter for consumers such that the quality, reputation, or other special characteristics can be attributed essentially to that origin. While a ... -
Hygienic quality features in baby formulas, follow-on formulas, and some supplementary foods
(AVES Yayıncılık, 2022)In this study, baby formulas, follow-on formulas, cereal-based supplementary foods, fruit purees, vegetable purees, menus and mixtures, rice pudding and milk pudding, snacks, and beverages were investigated to determine ...