Browsing by Author "Yilmaz, Pelin Koseoglu"
Now showing items 1-4 of 4
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Characterization of the Chemical Profile of Euphorbia Species from Turkey by Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS), and Liquid Chromatography-Ion Trap-Time-of-Flight-Mass Spectrometry (LC-IT-TOF-MS) and Chemometric Analysis
Yener, Ismail; Ertas, Abdulselam; Yilmaz, Mustafa Abdullah; Olmez, Ozge Tokul; Yilmaz, Pelin Koseoglu; Yesil, Yeter; Kaplaner, Erhan (Taylor & Francis Inc, 2019)The Euphorbiaceae family comprises of about 300 genera and 5000 species primarily distributed in America and tropical Africa. The Euphorbia genus is represented by 105 species and locally named as Sutlegen and Xasil in ... -
Chemical compositions by LC-MS/MS and GC-MS and biological activities of Chenopodium album subsp. album var. microphyllum
Yilmaz, Pelin Koseoglu; Ertas, Abdulselam; Akdeniz, Mehmet; Avci, Mine Kocyigit; Kolak, Ufuk (Elsevier, 2019)Chenopodium species have been used in folk medicine and as vegetable for years. In the present study, the total phenolic and flavonoid contents, biological activities, phenolic constituents and fatty acid profile of ... -
Chemical Constituents and Biological Activities of Cirsium leucopsis, C. sipyleum, and C. eriophorum
Boga, Mehmet; Yilmaz, Pelin Koseoglu; Cebe, Deniz Baris; Fatima, Mashhad; Siddiqui, Bina S.; Kolak, Ufuk (Walter De Gruyter Gmbh, 2014)Two endemic Cirsium species, C. leucopsis DC. and C. sipyleum O. Schwarz, and C. eriophorum (L.) Scop. growing in Turkey were investigated to establish their secondary metabolites, fatty acid compositions, and antioxidant ... -
In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds
Hacibekiroglu, Isil; Yilmaz, Pelin Koseoglu; Hasimi, Nesrin; Kilinc, Ersin; Tolan, Veysel; Kolak, Ufuk (Taylor & Francis Ltd, 2015)This study reports in vitro anticholinesterase, antioxidant and antimicrobial effects of the n-hexane, dichloromethane, ethanol and ethanol-water extracts prepared from Pistacia terebinthus L. fruits and Pistacia khinjuk ...
