Browsing by Author "Erkan, Mehmet Emin"
Now showing items 1-20 of 21
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The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte)
Aydin, Ali; Bostan, Kamil; Erkan, Mehmet Emin; Bingol, Baris (Mary Ann Liebert, Inc, 2007)This study was carried out to investigate the antimicrobial effects of chopped garlic in ground beef and raw meatball (cig kofte), which is a traditional food product eaten raw. Fresh minced ground beef and raw meatball ... -
Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential
Rüstemoğlu, Mustafa; Erkan, Mehmet Emin; Cengiz, Gazal; Hajyzadeh, Mortaza (Elsevier Ltd., 2023)Food safety has been a major concern for consumers. Origin of food products matter for consumers such that the quality, reputation, or other special characteristics can be attributed essentially to that origin. While a ... -
Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora
Erkan, Mehmet Emin; Vural, Aydin; Ciftcioglu, Gurhan; Aydin, Ali; Aksu, Harun (M H Schaper Gmbh Co Kg, 2007)Whey cheese is a type of soft fresh cheese, which is produced according to traditional protocols in different Mediterranean countries. The microbiological quality of Lor whey cheese, which is a traditional Turkish cheese, ... -
Determination of aflatoxin M1 levels by elisa method in örgü (Knitted) cheese produced by traditional methods in Diyarbakır, Turkey
Yeşil, Ömer Faruk; Hatipoğlu, Abdulkerim; Vural, Aydın; Erkan, Mehmet Emin; Yıldız, Abdunnasir (Dicle Üniversitesi Fen Bilimleri Enstitüsü, 2019)In this study, the contamination levels of Aflatoxin M1 were determined on 184 Diyarbakır Örgü Cheese (DÖC) samples between May and December 2013 were taken from randomly selected markets of Diyarbakır centrum by ELISA ... -
Diyarbakır ili’nde satışa sunulan köy ve market yumurtalarının hijyenik kalitesi üzerine bir araştırma
Erkan, Mehmet Emin; Vural, Aydın; Güran, Hüsnü Şahan (Dicle Üniversitesi Veterinerlik Fakültesi, 2008)Bu çalışmada Diyarbakır İli’ndeki pazar ve marketlerde satışa sunulan köy ve market yumurtaların hijyenik kalitesi incelendi ve halk sağlığı açısında oluşturduğu risk değerlendirildi. Köy yumurtalarında ortalama Toplam ... -
Diyarbakır örgü peynirinde aflatoksin M1 ile verotoksin 1 ve 2 varlığının araştırılması
Erkan, Mehmet Emin; Vural, Aydın; Güran, Hüsnü Şahan (Dicle Üniversitesi Veteriner Fakültesi, 2009)Bu çalışma ile Diyarbakır’da üretilen ve açıkta satışa sunulan örgü peyniri örneklerinde Aflatoksin M1 ile Verotoksin 1 ve 2 varlığının araştırılması amaçlanmıştır. İncelenen örneklerde Aflatoksin M1 ve verotoksin varlığı ... -
Diyarbakır yöresindeki çiğ koyun sütlerinin mikrobiyolojik, fiziko-kimyasal ve organoleptik özelliklerinin araştırılması
Çelik, Mehmet Nesip; Vural, Aydın; Erkan, Mehmet Emin (Erciyes Üniversitesi Veteriner Fakültesi, 2019)Bu çalışmada Diyarbakır İlinde 100 farklı çiftlikten toplanan koyun sütlerinin bileşimi ve kalite özellikleri ile muhtemelhalk sağlığı risklerinin belirlenmesi amaçlanmıştır. Koyun sütü örneklerindeki ortalama toplam ... -
Evaluation of forage yield and silage quality of sweet sorghum in the eastern mediterranean region
Yücel, Celal; Erkan, Mehmet Emin (Pakistan Agricultural Scientists Forum, 2020)Different sweet sorghum varieties were ensiled and silage quality attributes were determined in the present study. M81-E, Ramada, Roma, Topper-76, UNL Hybrid and No91 sweet sorghum (Sorghum bicolor var. saccharatum (L.) ... -
The Examination of the Microbiologic Quality in Orgu Cheese (Braided Cheese) Samples
Vural, Aydin; Erkan, Mehmet Emin; Guran, Husnu Sahan (Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)In this study, totally 105 Orgu Cheese samples were analyzed in terms of total mesophilic aerob bacteria, coliform bacteria, Escherichia coli, Escherichia coli 0157, Stapyhlococcus-Micrococcus spp., Lactobacillus spp., ... -
Identification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nuts
Vural, Aydin; Erkan, Mehmet Emin; Ozekinci, Tuncer (Wfl Publ, 2008)In this study, 217 edible nut samples have been investigated regarding Staphylococcus aureus and coagulase-negative staphylococci (CNS). S. aureus was isolated in 26 (11.98%) samples, whereas CNS were isolated in 98 (45.16%) ... -
An in vitro study on the antibacterial effect of kefir against some food-borne pathogens
Kefir asidik ve alkolik fermentasyonla oluşmuş bir süt içeceği olmakla birlikte, probiotik bakteri ve maya karışımı için iyi bir örnek oluşturmaktadır. Bu çalışma disk difüzyon metodu kullanarak, 24 ve 48 saat fermentasyona ... -
Microbiological quality of retail chicken carcasses and their products in Turkey
Vural, Aydin; Erkan, Mehmet Emin; Yesilmen, Simten (Polish Soc Veterinary Sciences Editorial Office, 2006)The aim of the study was to investigate the prevalence of Salmonella spp. L. monocytogenes, E. coli O157:H7 in chicken carcasses and their products (legs, wings, breast meat and giblets) and their microbiological quality. ... -
Modifiye atmosfer paketleme tekniğinin dilimlenmiş taze kaşar peynirinin mikrobiyolojik ve duyusal özellikleri üzerine etkisi
Erkan, Mehmet Emin; Aksu, Harun (2006)Bu çalışma ile dilimlenmiş taze kaşar peynirinin modifıye atmosferde paketlenmesinin (MAP) raf ömrü ve peynir kalitesine etkileri araştırıldı. Karbondioksit ve nitrojen karışımlarından ve vakum paketlemeden oluşan altı ... -
Presence of Clostridium spp. and Clostridium botulinum Types A, B, E, and F in Honey
Guran, Husnu Sahan; Vural, Aydin; Erkan, Mehmet Emin (Aves, 2023)In this study, a total of 300 honey samples were collected from different sale points in Diyarbakir, Mardin, Batman, Mus, Siirt, Bitlis, and Bingol cities in the Eastern and Southeastern Anatolian regions of Turkiye. The ... -
Prevalence and antibiotic resistance of Arcobacter spp. isolates from meats, meat products, and giblets
Yeşilmen, Simten; Vural, Aydın; Erkan, Mehmet Emin; Yıldırım, İbrahim Halil; Güran, Hüsnü Şahan (AVES Yayıncılık, 2022)In this study, the presence and the species distribution of Arcobacter spp. were determined in ground beef, ground lamb, meatballs, chicken meat, and chicken giblet samples (470 samples in total) using the 16S rDNA polymerase ... -
Prevalence and Antibiotic Resistance of Arcobacter spp. Isolates from Meats, Meat Products, and Giblets
Yesilmen, Simten; Vural, Aydin; Erkan, Mehmet Emin; Yildirim, Ibrahim Halil; Guran, Husnu Sahan (Aves, 2022)In this study, the presence and the species distribution of Arcobacter spp. were determined in ground beef, ground lamb, meatballs, chicken meat, and chicken giblet samples (470 samples in total) using the 16S rDNA polymerase ... -
Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese
Yesilmen, Simten; Vural, Aydin; Erkan, Mehmet Emin; Yildirim, Ibrahim Halil (Elsevier Science Bv, 2014)In this study, the presence of Arcobacter spp. was examined in cow milk (n = 50), water buffalo (WB) milk (n = 50) and fresh village cheese (n = 50) samples. The 165 rDNA-RFLP method was used for the identification of ... -
The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats
Guran, Husnu Sahan; Vural, Aydin; Erkan, Mehmet Emin (Springer International Publishing Ag, 2014)This study was aimed at the investigation of the prevalence of Clostridium perfringens in ground beef and sheep meats and to detect the cpa, cpb, etx, iA, cpe and cpb2 toxin genes by multiplex PCR. Obtained from retail ... -
PREVALENCE AND SOME VIRULENCE GENES OF ESCHERICHIA COLI O157 ISOLATED FROM CHICKEN MEATS AND GIBLETS
Guran, Husnu Sahan; Vural, Aydin; Erkan, Mehmet Emin; Durmusoglu, Halil (Walter De Gruyter Gmbh, 2017)Escherichia coli O157 related foodborne illnesses continue to be one of the most important global public health problems in the world. This study aims to determine E. coli O157 prevalence in 375 chicken meat parts and ... -
A research on the determination of aflatoxin M1 levels in milk and dairy products for sale in Diyarbakır by ELISA
Yeşil, Ömer Faruk; Hatipoğlu, Abdulkerim; Yıldız, Abdunnasır; Vural, Aydın; Erkan, Mehmet Emin (Erzincan Üniversitesi Fen Bilimleri Enstitüsü, 2019)In this study, the contamination levels of Aflatoxin M1 of 248 sterilized milk, Beyaz, Cecil, Cokelek, Cream,Lor, Van Otlu (herbed), Van Otlu Lavash Cheese and butter samples randomly obtained from selected marketand ...
