Browsing by Author "Arslan, Yasin"

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Aflatoxin species: their health effects and determination methods in different foodstuffs

Bakirdere, Sezgin; Bora, Selin; Bakirdere, E. Gulhan; Aydin, Firat; Arslan, Yasin; Komesli, O. Tarik; Aydin, Isil (Sciendo, 2012)

Carcinogenic and mutagenic properties of aflatoxin species are known in literature. Their intake over a long time period might be health-dangerous for human even at trace levels. It is well known that different foodstuffs ...
Determination of hydroxymethylfurfural in Turkish honeys, pekmez (grape molasses), and jam samples by high-performance liquid chromatography with diode array detection

Elmastaş, Ayhan; Aydın, Fırat; Umaz, Adil; Kılınç, Ersin; Arslan, Yasin; Aydın, Işıl (Wiley, 2022)

Hydroxymethylfurfural (HMF) is a chemical contaminant that is not naturally present in carbohydrate-containing food samples. The HMF amounts were changed between 4.8 and 214.1 mg/kg in honey; between 7.8 and 204.0 mg/kg ...