Ulak G.Cicek B.Sermet A.Guzel C.Ulak M.Denli O.2024-04-242024-04-2419950004-4172https://hdl.handle.net/11468/24563The effect of fish oil and olive oil on the gastric mucosal damage induced by cold-restraint stress was investigated in rats. The oils were dietary supplemented for 3 weeks. The results demonstrate that a diet containing fish oil, when ingested for 3 weeks before exposure to stress, protected from gastric ulceration significantly (p < 0.01) and led to a statistically significant increase both in mucus and phospholipid content of the gastric mucosal barrier (p < 0.02 and p < 0.001, resp.) in cold-restraint stress-induced gastric injury in rats. However, further studies are required to determine the role of dietary fish oils in the prophylaxis and treatment of peptic ulcer.eninfo:eu-repo/semantics/closedAccessFish Oil, Effect On Gastric Ulcers, İn Vivo StudiesArticle4511117411752-s2.0-00288827598929234N/A