Ozdemir, Gultekin2024-04-242024-04-2420181018-46191610-2304https://hdl.handle.net/11468/22055This study was conducted to determine the impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid and anthocyanin activities of Bogazkere (Vitis vinifera L. cv.) grapes. Study treatments included organic fertilizers (green fertilizer (vetch), green fertilizer (barley), green fertilizer (vetch + barley), farmyard manure, bactoguard, lifebac NP, humanica) and organo-mineral fertilizers (bactolife quality organo, bactolife high organo, bactolife high organo, bactolife super organo power). The organic, and organo-mineral fertilizer applications positively influenced the total phenolic, flavonoid and anthocyanin productions. The maximum total phenolic production was significantly higher under bactolife buper brgano bower (550.47.tg GAE/mg in pulp) application. The total flavonoid production in berry pulp (45.07 mu g QUE/mg), seed (26.76 pg QUE/mg) and skin (20.27 mu g QUE/mg) were the highest under the bactolife super organo power. Total anthocyanin content of berry skin and pulp of Bogazkere grape cultivar was the highest under the organic humanica.eninfo:eu-repo/semantics/closedAccessGrapeBogazkereBerryPhenolicFlavonoidAnthocyaninArticle27531993205WOS:000436522600073Q4