Kizil, SuleymanToncer, OzlemSogut, Tahsin2024-04-242024-04-2420181018-46191610-2304https://hdl.handle.net/11468/21991Wild Rose hip (Rosa canina L.) clone samples were collected from Dicle, district of Diyarbakir, and conserved by planting since 2002 in the Department of Field Crops, Agriculture Faculty, Dicle University, Diyarbakir, Turkey. Morphological characteristics of fruits together with mineral contents, oil yield, protein contents, ash and fatty acid contents of wild and cultivated forms of the plant were determined. Thousand seed weight were determined as 27.5 g for wild and 22.5 g for cultured rose hips. Ca concentrations were found higher in fruits compared to seeds both in wild and cultivated forms. Whereas, Fe was lower in seeds than fruits. Zn and Na concentrations were 26.7 mg kg(-1) and 129.1 mg kg(-1) in wild seeds and 39.4 mg kg(-1) and 129.4 mg kg(-1) in cultivated seeds. The fruits had Zn, Na concentrations as 16.5 mg kg(-1) and 140.9 mg kg(-1) for wild and 33.8 mg kg(-1) and 148.7 mg kg(-1) for cultivated forms, respectively. Major fatty acids of rose hip fruit and seed oil of wild and cultivated forms were oleic, linoleic, palmitic, stearic and linolenic, respectively. The fruits had main fatty acid component as linoleic acid, while in the seeds it was determined as oleic acid.eninfo:eu-repo/semantics/closedAccessRose HipFruit CharacteristicsFatty Acid CompositionMineral ContentOleic And Linoleic AcidsArticle272744748WOS:000427344600013Q4