Buyukunal, Serkan KemalVural, Aydin2024-04-242024-04-2420070970-70770975-427Xhttps://hdl.handle.net/11468/20536In this study, 100 wheat flour specimens were analyzed with the ELISA technique regarding the amounts of total aflatoxin (AF), aflatoxin B-1 (AFB1) and ochratoxin A (OTA). The AF, AFB1 and OTA contaminations in the specimens were found to be 71, 0 and 87 %, respectively. The specimens with AF and AFB1 levels exceeding the maximum limits defined by the Turkish Food Codex and European Commission constituted 5 % of all, while the OTA contents did not exceed the allowed limits in any of the specimens that have been examined.eninfo:eu-repo/semantics/closedAccessTotal AnatoxinAflatoxin B-1Ochratoxin AWheat FlourElisaArticle19540754082WOS:0002469554001122-s2.0-34347205983Q4Q4