Effects of extracellular branched-chain amino acid availability on the abundance of proteins regulating fat synthesis in bovine mammary cells: A proteomics analysis

Ganesan, S.Silva, J. V. V.Kaya, C. A.Wickramasinghe, H. K. J. P.Appuhamy, J. A. D. R. N.2024-04-242024-04-2420190022-03021525-3198https://hdl.handle.net/11468/22717[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessMilk Fat SynthesisRegulationEnzymeEffects of extracellular branched-chain amino acid availability on the abundance of proteins regulating fat synthesis in bovine mammary cells: A proteomics analysisEffects of extracellular branched-chain amino acid availability on the abundance of proteins regulating fat synthesis in bovine mammary cells: A proteomics analysisConference Object102342342WOS:000695500300263Q1