Identification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nuts

Vural, AydinErkan, Mehmet EminOzekinci, Tuncer2024-04-242024-04-2420081459-02551459-0263https://hdl.handle.net/11468/20977In this study, 217 edible nut samples have been investigated regarding Staphylococcus aureus and coagulase-negative staphylococci (CNS). S. aureus was isolated in 26 (11.98%) samples, whereas CNS were isolated in 98 (45.16%) samples. Number of samples for different isolated CNS species was as follows: S. arlettae 19 (8.76%), S. saprophyticus 14 (6.45%), S. xylosus 12 (5.53%), S. epidermis 11 (5.07%), S. hominis 11 (5.07%), S. simulans 9 (4.15%), S. haemolyticus 7 (3.23%), S. lentus 6 (2.76%), S. equorum 4 (1.84%), S. sciuri 2 (0.92%), S. warneri 2 (0.92%) and S. capitis subsp. capitis 1 (0.46%).eninfo:eu-repo/semantics/closedAccessStaphylococcus AureusCoagulase-Negative StaphylococciNutsIdentification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nutsIdentification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nutsArticle63-48285WOS:0002605972000182-s2.0-55249123404N/AQ4