Özen, Hasan ÇetinBaşhan, MehmetKeskin, CumaliToker, Zuhal2024-04-242024-04-242004Özen, H. Ç., Başhan, M., Keskin, C. ve Toker, Z. (2004). Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey. European Journal of Lipid Science and Technology, 106(1), 68-70.1438-76971438-9312https://doi.org/10.1002/ejlt.200300828https://hdl.handle.net/11468/14030https://onlinelibrary.wiley.com/doi/10.1002/ejlt.200300828The fatty acid compositions of flowering tops of Hypericum perforatum L. and Hypericum retusum Aucher (Guttiferae) were analyzed by gas chromatography and gas chromatography-mass spectrometry. The major components were C16:0 (24.87%), C18:3 n-3 (21.94%), 3-OH-C18:0 (18.46%) and 3-OH-C14:0 (14.22%) for H. perforatum L. and 3-OH-C14:0 (28.29%), C18:0 (16.47%) and C16:0 (14.17%) for H. retusum Aucher. Besides widespread plant fatty acids, 3-hydroxy fatty acids, namely 3-hydroxytetradecanoic acid (3-OH-C14:0) and 3-hydroxyoctadecanoic acid (3-OH-C18:0) were also obtained.eninfo:eu-repo/semantics/closedAccessHypericum perforatum L.Hypericum retusum aucherFatty acid composition3-hydroxy fatty acidArticle10616870WOS:0001886077000092-s2.0-134233356310.1002/ejlt.200300828Q2Q1