Sahin, K.Akdemir, F.Orhan, C.Tuzcu, M.Hayirli, A.Sahin, N.2024-04-242024-04-2420100022-0302https://hdl.handle.net/11468/22974[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessResveratrolAntioxidant StatusJapanese QuailEffects of dietary resveratrol supplementation on egg production and egg yolk lipid peroxidationEffects of dietary resveratrol supplementation on egg production and egg yolk lipid peroxidationConference Object93814815WOS:000295056203192Q1