Otludil, BEnsari, NYAguloglu, SUyar, F2024-04-242024-04-2419970749-5331https://hdl.handle.net/11468/22188Thermal stability of alpha-amylase from Bacillus subtilis isolated from thermal Cermik hot spring was studied. alpha-amylase was purified from media with and without bovine serum albumen (BSA). The enzyme was stable at 68 degrees C when purified from media with different concentrations of BSA;however,it was observed to be stable at 75 degrees C when interacted with different concentrations of BSA. B. subtilis was grown in different concentrations of BSA. The best bacterial growth was identified to be in the medium with 180 mu g/ml BSA. Production of alpha-amylase and proteases was induced in presence of 180-240 mu g/ml BSA.eninfo:eu-repo/semantics/closedAccess[No Keyword]Article1312128WOS:A1997WN54000004Q4