Quantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey.

Suzerer, V.Onay, A.Kizmaz, V.Calar, N.Uncuoglu, A. A.Boukeloua, A.Ilikcioglu, E.2024-04-242024-04-2420151054-54761475-2689https://hdl.handle.net/11468/23077In Vitro Biology Meeting -- MAY 30-JUN 03, 2015 -- Tucson, AZ[Abstract Not Available]eninfo:eu-repo/semantics/closedAccess[No Keyword]Quantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey.Quantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey.Conference Object514496496WOS:000359929900028Q3