Demir R.Bashan M.2024-04-242024-04-2419980749-5331https://hdl.handle.net/11468/24531The composition of fatty acids in pulps and seeds of Olea europaea L. (Hirhali) and Olea europaea L. (Zoncuk) was investigated. Palmitic, palmitoleic stearic, oleic, linoleic and linolenic fatty acids were determined in phospholipid and neutral lipid fractions of pulps. In both fractions, oleic acid was seen as the highest, while palmitoleic and linolenic acids were at the lowest levels. In phospholipid fraction of Zoncuk, palmitoleic, and in neutral lipid fraction, linolenic acid were not determined in the seeds, oleic acid was found as the highest. In addition, myristic acid, which was not determined in phospholipid and neutral lipid fractions, was found it the seeds.eninfo:eu-repo/semantics/closedAccessFatty AcidGas ChromotographyNeutral LipidOlea EuropaeaPhospholipidArticle1431871912-s2.0-0031654573N/A