ULAK, GCICEK, RSERMET, AGUZEL, CULAK, MDENLI, O2024-04-242024-04-2419950004-4172https://hdl.handle.net/11468/22548The effect of fish oil and olive oil on the gastric mucosal damage induced by cold-restraint str ess !:as investigated in rats. The oils were dietary supplemented for 3 weeks. The results demonstrate that a diet containing fish oil when ingested for 3 weeks before exposure to stress, protected from gastric ulceration significantly (p < 0.01) and led to a statistically significant increase both in mucus and phospholipid con tent of the gastric mucosal barrier (p < 0.02 and p < 0.001, resp.) in cold-restraint stress-induced gastric injury in rats. However; further studies are required to determine the role of dietary fish oils in the prophylaxis and treatment of peptic ulcer.eninfo:eu-repo/semantics/closedAccessFish OilEffect On Gastric UlcersIn Vivo StudiesArticle45-21111741175WOS:A1995TG650000088929234N/A