Otludil B.Ensari N.Y.Aguloglu S.Uyar F.2024-04-242024-04-2419970749-5331https://hdl.handle.net/11468/24544Thermal stability of ?-amylase from Bacillus subtilis isolated from thermal Cermik hot spring was studied ?-amylase was purified from media with and without bovine serum albumen (BSA). The enzyme was stable at 68°C when purified from media with different concentrations of BSA; however, it was observed to be stable at 75°C when interacted with different concentrations of BSA. B. subtilis was grown in different concentrations of BSA. The best bacterial growth was identified to be in the medium with 180 ?g/ml BSA. Production of ?-amylase and proteases was induced in presence of 180-240 ?g/ml BSA.eninfo:eu-repo/semantics/closedAccessArticle13121282-s2.0-0030939885N/A