Namli, SureyyaAyaz, Emine2024-04-242024-04-2420071684-5315https://hdl.handle.net/11468/21007Three different cytokinins (BA, kinetin and TDZ at 1 mg/l) were tested in order to study their effects on pistachio stoma morphology. Additional BA concentrations of 0.25, 0.625 and 2 mg/l were also tested. The stoma morphology of pistachio leaves in vitro was affected by cytokinins. Stomas obtained from 1 mg/l BA medium were similar to those developed in vivo. TDZ, kinetin and other BA concentrations resulted in abnormal stoma development.eninfo:eu-repo/semantics/closedAccessPistacia VeraCytokininsStoma MorphologyArticle65561563WOS:0002486842000132-s2.0-33947236085N/AQ4