Otludil, BAkbayin, HTaskin, TDemir, R2024-04-242024-04-2419990749-5331https://hdl.handle.net/11468/21409The effect of three amino acids (phenilalanine tyrosine triptophane) have been examined on differentiation of DNA, RNA, protein synthesis and cell growth in cell culture for Cicer arietinum L. cultivated in Murashige and Skoog medium. The Cicer arietinum L, culture were treated with 20, 40,60,80 and 100 mu g. levels of each phenolic amino acid. Amount of DNA, RNA, proteins and cell growth were determined by the levels in the time intervals of 24 h incubation time during 6 days. Obtained data were evaluated statistically Consequently, experimental results reveal that excessive amount of phenolic amino acids cause significant inhibition on RNA, protein and cell growth. Phenilalanine not strongly effect on DNA synthesis or activity of DNA polymerase was unaffected by phenilalanine but tyrosine and triptophane has significant effect on DNA. On the other hand, it has been supposed that extreme amount of phenolic amino acids may be converted to phenolic compounds by cell regulatory systems.eninfo:eu-repo/semantics/closedAccess[No Keyword]Article154297303WOS:0000855812000032-s2.0-0033491245N/AQ4