Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts

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dc.authorid0000-0002-4090-7227en_US
dc.contributor.authorSouilah, Nabila
dc.contributor.authorAmina, Benabdallah
dc.contributor.authorHamdi, Bendif
dc.contributor.authorMiara, Mohamed Djamel
dc.contributor.authorDaoud, Nassera
dc.contributor.authorMustafa, Ahmed M.
dc.contributor.authorYılmaz, Mustafa Abdullah
dc.date.accessioned2023-02-28T12:37:48Z
dc.date.available2023-02-28T12:37:48Z
dc.date.issued2021en_US
dc.departmentDicle Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümüen_US
dc.description.abstractEthnobotanical investigation was carried out using questionnaires among majority of El Kala (Algeria) inhabitants. The investigation found that lentisk (Pistacia lentiscus L.) is widely used in traditional therapy, especially in gastrointestinal and dermatological problems. Bioactive phytochemicals were determined by LC-MS/MS, and 14, 13, and 12 compounds were identified in leaves, stems and seeds, respectively. Flavonoids and phenolic acids were the most abundant compounds. Moreover, total phenols (306.5 mg GAE/g), flavonoids (95.25 mg RE/g), and condensed tannins (170.75 mg CE/g) contents were determined in leaves. Also, essential oil composition was investigated using GC/MS and 27 aroma compounds were identified. Monoterpene and sesquiterpene hydrocarbons were the most abundant. Besides, antioxidant activity was performed by DPPH, beta-carotene bleaching, and ferrous ions chelating tests; and leaves extracts were more effective (IC50 of 2.75, 3.45, 13.5 mu g/ml), than essential oils (IC50 of 10.5, 70.5, 157.25 mu g/ml), and standards (trolox, 4.75; BHT, 5.25 mu g/ml), respectively.en_US
dc.identifier.citationSouilah, N., Amina, B., Hamdi, B., Miara, M.D., Daoud, N., Mustafa, A.M. ve diğerleri. (2021). Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts. Natural Product Research, Early Accessen_US
dc.identifier.doi10.1080/14786419.2021.2024825
dc.identifier.issn1478-6419
dc.identifier.issn1478-6427
dc.identifier.pmid35014943
dc.identifier.scopus2-s2.0-85122836124
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/14786419.2021.2024825
dc.identifier.urihttps://hdl.handle.net/11468/11291
dc.identifier.volumeEarly Accessen_US
dc.identifier.wosWOS:000741264700001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorYılmaz, Mustafa Abdullah
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofNatural Product Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectPistacia lentiscus Len_US
dc.subjectPhytochemical screeningen_US
dc.subjectAntioxidant activityen_US
dc.subjectEthnobotanical surveyen_US
dc.titleEthnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extractsen_US
dc.titleEthnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts
dc.typeArticleen_US

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